Ｐａｇｅ 67737 ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ 通常モードに戻る ┃ ＩＮＤＥＸ ┃ ≪前へ │ 次へ≫ ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ ▼Useful Links to Fig Louisyeufh 12/7/9(月) 17:15 ─────────────────────────────────────── ■題名 ： Useful Links to Fig ■名前 ： Louisyeufh <Do.b.i.dag.i.r.ls.4u@gmail.com> ■日付 ： 12/7/9(月) 17:15 ■Ｗｅｂ ： http://www.toryburchjpjpzone.com/ -------------------------------------------------------------------------
| Roast Rack Of Pork With Grain Mustard Sauce Serves 6 to 8Ingredients1 tbsp coarse black pepper 15 mL1 tbsp chopped rosemary fifteen mL1 tbsp Dijon mustard fifteen mL3 garlic cloves1 rack of pork1 tbsp トリーバーチ 財布 olive oil fifteen mLsea salt1 cup white wine 250 mL1 cup veal stock 250 mL1 cup 35% cream 250 mL2 tbsp grain mustard thirty mL Pre-warmth oven to 325F (160C). Mix pepper, rosemary and mustard to make a paste. Reduce garlic into slivers, and, utilizing a sharp knife to make incisions, insert into pork at even intervals. In a large oven-evidence skillet or heavy roasting pan, brown pork in olive oil. Distribute rosemary paste over fat aspect of rack and sprinkle with sea salt. Roast for about ninety minutes, or till internal temperature reaches 150F (65C) on a meat thermometer. Eliminate and allow to relaxation for at the very least 10 minutes. Pour white wine and veal inventory into pan, stirring nicely with a wooden spoon to integrate all the brown bits. Deliver to a boil and reduce sauce to about 1 cup. Decrease heat and whisk in cream and mustard. Continue cooking till thickened somewhat. Slice meat in between bones and pour sauce more than.Visit www.porkpeople.com for more recipe ideas.- Information Canada http://www.mbt4jp.com/ |